Apple Pie Bombs are the delightful mash-up of classic apple pie flavors and convenient hand-held pastries that will have everyone reaching for seconds. Transform your dessert game with these irresistible Apple Pie Bombs that are fun to make and even more delightful to enjoy! Bursting with warm apple pie filling and wrapped in flaky, buttery dough, they bring all the cozy nostalgia of a slice of pie but in one perfect bite. Whether you’re craving something sweet for a family gathering or an afternoon pick-me-up, these little round wonders deliver on texture and taste. Flaky refrigerated biscuits get a makeover as they cradle cinnamon-spiced apple pieces, then take a buttery bath and get coated in a blanket of cinnamon sugar. The thrill of unwrapping each golden-brown bomb, discovering a gooey center, and feeling that sugar-crunch contrast is enough to turn any home cook into a dessert hero.
And because life often calls for simple solutions in the kitchen, this beginner-level dessert shines with just a handful of pantry staples and minimal fuss. Preparation takes only 15 minutes, cooking time is a breezy 18 minutes, and a brief 5-minute rest allows those Apple Pie Bombs to settle perfectly before serving. At around 320 calories per serving, they strike the right balance between indulgence and portion control. Whether it’s a festive treat for holiday gatherings or a spontaneous afternoon bake-a-thon, these bombs are shareable, adorable, and downright delicious. Get ready to impress guests, delight kids, and spark conversations—all without breaking a sweat in the kitchen.
KEY INGREDIENTS IN APPLE PIE BOMBS
Every great recipe starts with well-chosen ingredients, and these Apple Pie Bombs are no exception. Each component plays a star role in creating the perfect balance of flaky texture, warm spiced filling, and sweet, irresistible coating.
- Flaky Biscuits
These refrigerated dough rounds form the tender, buttery exterior. Their layers puff up in the oven, creating a delicate crust that crisply encases the sweet apple filling.
- Apple Pie Filling
A ready-made mix of tender apple chunks and spiced sauce. It provides the heart of the bomb, delivering that signature cinnamon-apple flavor without extra prep.
- Granulated Sugar
Used to sweeten and coat the bombs, this fine sugar helps create a subtle crunch once mixed with cinnamon and rolled over the buttery surface.
- Ground Cinnamon
A warm, aromatic spice that partners beautifully with apples. When combined with sugar, it forms a classic cinnamon-sugar coating that elevates every bite.
- Unsalted Butter
Melted to a golden pool, it helps the cinnamon-sugar mixture adhere, while adding a rich, savory note that complements the sweetness.
- Caramel Sauce (optional)
Drizzled over the warm bombs, this silky sauce adds a luscious finishing touch. The caramel’s deep notes enhance the apple-cinnamon duo and add visual appeal.
- Vanilla Ice Cream (optional)
A cold contrast to the warm bombs, a scoop of creamy vanilla ice cream brings richness and temperature play, making each mouthful even more decadent.
HOW TO MAKE APPLE PIE BOMBS
Before diving into the step-by-step process, gather your ingredients and set up your workspace. These detailed instructions will guide you through creating perfectly sealed, cinnamon-sugary spheres of apple goodness.
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
2. Open the can of flaky biscuits and separate the dough into individual rounds.
3. On a lightly floured surface, gently stretch each biscuit into a flat disc, keeping the thickness even to avoid thin spots that could leak.
4. Cut each piece of apple pie filling into small, bite-sized pieces, ensuring a uniform filling that’s easy to seal.
5. Place a heaping tablespoon of the chopped apple filling in the center of each biscuit disc, leaving room at the edges for sealing.
6. Gather the edges of the biscuit up around the filling, pinching tightly at the top to form a smooth, sealed ball.
7. In a small bowl, mix the granulated sugar and ground cinnamon together until evenly combined.
8. Dip each sealed biscuit ball into the melted butter, coating it completely, then roll it in the cinnamon-sugar mixture until fully covered.
9. Arrange the coated apple pie bombs on the prepared baking sheet, placing them seam side down about 2 inches apart to allow for expansion.
10. Bake in the preheated oven for 15–18 minutes, or until the biscuits are golden brown and cooked through.
11. Remove from the oven and let the bombs cool slightly on the baking sheet to set.
12. Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream on the side, if desired.
SERVING SUGGESTIONS FOR APPLE PIE BOMBS
When it comes to serving these Apple Pie Bombs, presentation and pairing can elevate the experience from delicious to downright unforgettable. Whether you’re hosting a casual brunch, a festive holiday meal, or an impromptu dessert night, these suggestions will help you turn each bomb into a mini centerfold of flavor.
- Caramel Drizzle Delight
Warm up some caramel sauce and use a spoon or squeeze bottle to create elegant zigzags over each bomb. The sticky ribbons of caramel accentuate the cinnamon-sugar crust and add a glossy finish.
- Ice Cream Sandwich Twist
Slice a warm bomb in half and nestle a small scoop of vanilla ice cream between the layers. The contrast of hot pastry and cold cream is pure magic in every bite.
- Spiced Whipped Cream Clouds
Whip heavy cream with a dash of cinnamon and a touch of powdered sugar until soft peaks form. Top each bomb with a dollop, sprinkle extra cinnamon, and garnish with a small apple slice.
- Hot Beverage Pairing
Serve alongside a mug of strong coffee, chai tea, or hot apple cider. The warmth and spices from the drink harmonize with the cinnamon in the bombs, creating a cozy flavor hug.
HOW TO STORE APPLE PIE BOMBS
If you find yourself with leftovers—or you want to prepare these bombs in advance—proper storage is key to preserving their flaky texture and sweet filling. Follow these guidelines to keep them tasting as fresh as the moment they came out of the oven.
- Short-Term Room Temperature
Place cooled bombs in a single layer on a plate or shallow dish. Cover loosely with aluminum foil or a clean kitchen towel. Consume within 4–6 hours for the best texture.
- Refrigeration
Transfer cooled bombs to an airtight container, using parchment paper layers to prevent sticking. Store in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to revive the crisp exterior.
- Freezing for Later
Wrap each completely cooled bomb in plastic wrap, then place them in a resealable freezer bag. Freeze for up to 1 month. To reheat, thaw overnight in the fridge and bake at 350°F for 8–10 minutes.
- Reheating Tips
Always use an oven or toaster oven rather than a microwave to prevent sogginess. A few minutes under the broiler can refresh the sugar crunch while softening the center once more.
CONCLUSION
From start to finish, these Apple Pie Bombs bring a burst of cinnamon-spiced apples wrapped in flaky biscuit perfection. You’ve learned how to transform simple ingredients—refrigerated biscuits, apple pie filling, butter, sugar, and cinnamon—into a shareable dessert that dazzles. With a quick 15-minute prep, 18-minute bake, and just 5 minutes of rest time, it’s easy to whip up a batch for any occasion, whether it’s a cozy family night, a festive brunch, or an Instagram-worthy treat for friends. Feel free to customize with optional caramel sauce or a scoop of vanilla ice cream to match your sweet tooth, and don’t forget to experiment with peach or cherry pie filling for a delightful twist.
This article is your one-stop guide: you can print it out or save it digitally to refer back to whenever those dessert cravings strike. You’ll also find a handy FAQ below that covers common questions and troubleshooting tips—perfect for ensuring your first batch (and every batch after) turns out flawlessly. If you give these Apple Pie Bombs a try, please leave a comment or ask any questions. I’d love to hear how they turned out for you, any creative spins you added, or if you need help sealing those dough balls just right. Happy baking and enjoy every warm, sugary bite!
Apple Pie Bombs
Description
Bursting with warm apple pie filling and wrapped in flaky, buttery dough, these Apple Pie Bombs are a sweet treat sure to wow your taste buds and guests alike.
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Open the can of flaky biscuits and separate the dough into individual biscuits.
-
On a lightly floured surface, stretch each biscuit into a flat disc, ensuring an even thickness.
-
Cut each piece of apple pie filling into small, bite-sized pieces.
-
Place a heaping tablespoon of apple pie filling in the center of each biscuit disc.
-
Gather the edges of the biscuit around the apple filling and pinch tightly to seal, forming a ball shape.
-
In a small bowl, mix the granulated sugar and ground cinnamon together.
-
Dip each sealed biscuit ball into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
-
Place the coated apple pie bombs on the prepared baking sheet, seam side down, spacing them about 2 inches apart.
-
Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
-
Remove from the oven and cool slightly on the baking sheet.
-
Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream on the side, if desired.
Note
- You can add a small piece of caramel candy inside each biscuit for an extra surprise!
- Substitute apple pie filling with peach or cherry pie filling for a different twist.
- Ensure to pinch the dough tightly to prevent any filling from leaking during baking.
- Perfect treat for gatherings, as these are easily shareable and a hit with both kids and adults.
