Fall is calling and there’s no better way to celebrate those cozy vibes than by baking up a batch of soft, chewy apple pie cookies. These treats capture the essence of autumn with each bite: the sweet crunch of freshly chopped apples, a hint of warm cinnamon and nutmeg, and the nutty crunch of walnuts all wrapped up in a buttery dough. As a beginner-friendly dessert, you can whip these up in no time—15 minutes to prep, 15 minutes to bake, and just a quick 5-minute rest before you dig in. Each cookie clocks in around 150 calories, making them a perfectly indulgent yet manageable treat. Gather your apron, pull out your favorite mixing bowl, and let’s bring a slice of fall nostalgia right into your kitchen.
These apple pie cookies are bursting with fall flavors, earning their place as a family favorite for cozy gatherings or a solo afternoon pick-me-up. I still remember the first time I baked them for a weekend brunch; they disappeared so quickly that I had to hide half the batch just to share photos with friends online! There’s something about the aroma of cinnamon and butter warm from the oven that makes every bite feel like a hug. Whether you’re baking for a holiday party or just to treat yourself, this recipe promises easy baking and homemade goodness. So roll up your sleeves, preheat your oven, and get ready to fall in love with dessert all over again—apple pie style, one cookie at a time.
KEY INGREDIENTS IN APPLE PIE COOKIE
Before diving into the baking process, let’s take a closer look at the essential ingredients that make these cookies so irresistible. Each item plays a specific role, from building the perfect texture to layering in those unforgettable fall spices. Understanding what each component brings to the bowl will help you customize and experiment with confidence.
- All-purpose flour: Provides the structure and base of the cookie, creating that tender crumb we all love.
- Baking powder: Acts as a gentle leavening agent, helping the cookies rise slightly and stay soft in the center.
- Salt: Enhances all the flavors, balancing sweetness and intensifying the warmth of the spices.
- Unsalted butter: Gives richness and tenderness to the dough, while allowing you to control the recipe’s salt level.
- Granulated sugar: Adds sweetness and a slight crispness to the edges as the cookies bake.
- Brown sugar: Contributes moisture and a hint of caramel flavor that deepens the overall taste.
- Egg: Binds the ingredients together and provides structure, ensuring the cookies hold their shape.
- Vanilla extract: Infuses a warm, sweet aroma that complements the apples and spices perfectly.
- Apple: Brings fresh, juicy bites of fruit that contrast beautifully with the soft cookie dough.
- Ground cinnamon: Introduces classic warm spice notes that are synonymous with fall desserts.
- Ground nutmeg: Offers a subtle, nutty depth that elevates the cinnamon without overpowering it.
- Walnuts: Provide a satisfying crunch and earthy flavor, rounding out the cookie’s texture.
HOW TO MAKE APPLE PIE COOKIE
Ready to dive into the baking adventure? This section will guide you through each step, ensuring your kitchen smells like the coziest bakery in town. Follow along carefully and you’ll have perfect apple pie cookies in no time.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until fully combined. Set this dry mixture aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light in color and fluffy in texture.
4. Beat in the egg and vanilla extract on low speed until the mixture is smooth and evenly blended.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed and scraping down the bowl after each addition to ensure a uniform dough.
6. Gently fold in the chopped apples, ground cinnamon, ground nutmeg, and walnuts using a spatula, making sure each piece is evenly distributed throughout the dough.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
8. Bake for 12–15 minutes, or until the edges turn a light golden brown and the centers are just set.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
SERVING SUGGESTIONS FOR APPLE PIE COOKIE
When it comes to enjoying your freshly baked apple pie cookies, presentation and pairing can take the experience to the next level. These serving ideas will help turn your batch of cookies into a show-stopping fall dessert centerpiece or a delightful snack that friends and family will rave about.
- Serve warm with a generous scoop of vanilla ice cream perched on top, letting the cookie’s heat melt the ice cream into a sweet, creamy drizzle.
- Pair with a steaming mug of spiced apple cider or chai tea, where the blend of warm spices echoes the cinnamon and nutmeg in the cookies.
- Drizzle each cookie lightly with homemade caramel sauce and sprinkle with a pinch of flaky sea salt for that perfect sweet-and-salty combo.
- Arrange on a festive platter alongside mini pumpkin tarts or gingerbread bites to create a fall-themed dessert buffet that’s as beautiful as it is delicious.
HOW TO STORE APPLE PIE COOKIE
Proper storage is key to keeping your apple pie cookies tasting just as fresh and flavorful as the day you baked them. Follow these tips to maintain their chewy texture and prevent them from drying out, so you can enjoy them throughout the week or even longer.
- Store cookies in an airtight container at room temperature for up to 3 days, placing a piece of parchment paper between layers to prevent sticking.
- For longer storage, place cooled cookies in a zip-top freezer bag and remove as much air as possible before sealing. Freeze for up to 3 months, then thaw at room temperature when ready to enjoy.
- If you want to prep ahead, freeze dough balls on a baking sheet until solid, then transfer to a freezer bag. Bake straight from frozen, adding an extra minute or two to the baking time.
- To refresh slightly stale cookies, warm them in a 300°F oven for 3–5 minutes or microwave for 10–15 seconds with a damp paper towel tucked underneath to reintroduce moisture.
CONCLUSION
Bringing this easy, beginner-friendly dessert into your kitchen has never been more rewarding. Throughout this article, we’ve covered everything from the key ingredients that give these apple pie cookies their soft, chewy texture and fall flavor profile, to detailed step-by-step instructions that ensure baking success. We’ve explored serving suggestions that elevate a simple cookie into a memorable dessert experience, and storage tips that keep your batch fresh whether you’re enjoying them today or saving some for next week. With just 15 minutes of prep, 15 minutes of baking, and a quick 5-minute rest, you can have a plateful of homemade cookies bursting with cinnamon, nutmeg, and walnut crunch.
Feel free to print this article and save it for later reference—it’s your go-to guide for autumn baking bliss. You can also find a FAQ below to answer common questions and troubleshooting tips, making your baking journey even smoother. If you try the recipe, please let me know how your batch turned out! I’d love to hear your comments, questions, or feedback. Whether you’re experimenting with different apple varieties, adding a dash of ginger or allspice, or doubling the batch for a bigger crowd, share your stories and tips below. Happy baking!
Apple Pie Cookie
Description
These soft and chewy apple pie cookies are bursting with warm cinnamon, nutmeg, and crunchy walnuts, making them perfect for cozy gatherings or a sweet treat anytime.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
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Beat in the egg and vanilla extract until well blended.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Gently fold in the chopped apples, ground cinnamon, ground nutmeg, and walnuts until evenly distributed.
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Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes or until the edges are golden brown and the centers are set.
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Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Note
- Try mixing different types of apples for a unique twist.
- For extra flavor, consider adding a dash of ginger or allspice.
- Store cookies in an airtight container to keep them fresh.
- These cookies pair perfectly with a scoop of vanilla ice cream.
- This recipe can be doubled for larger gatherings or sharing.
