There’s something irresistibly comforting about a one-skillet dinner that comes together in under an hour yet feels like a warm hug on a plate. Garlic Butter Chicken and Potatoes Skillet is exactly that kind of meal—simple enough for a busy weeknight but rich enough to make you want to linger at the table. Juicy pieces of chicken swim in a luscious, garlicky butter sauce, while golden-brown baby potatoes soak up every bit of that savory goodness. As an enthusiastic home cook, I can’t resist how the kitchen fills with the gentle sizzle of butter and olive oil melding with fragrant garlic and paprika. Each stir brings out deeper layers of flavor, building anticipation for that first bite when the chicken is perfectly seared and the potatoes are tender yet crisp on the edges.
One of my favorite things about this recipe is how it balances ease with depth. You don’t need an arsenal of fancy gadgets or hours of prep—just a sturdy skillet, a handful of pantry staples, and some basic knife skills. Yet the result feels elevated: the smoked paprika and dried oregano conjure subtle hints of warmth and herbaceous brightness, while a pinch of crushed red pepper flakes can awaken your taste buds with a gentle kick. I’ve served this skillet dinner to friends craving cozy comfort food, and they always leave the table smiling and lingering over the conversation. Whether you’re cooking for family, meal-prepping for the week, or hosting a casual gathering, this Garlic Butter Chicken and Potatoes Skillet hits all the right notes: satisfying, flavorful, and delightfully fuss-free.
KEY INGREDIENTS IN GARLIC BUTTER CHICKEN AND POTATOES SKILLET
Before you dive into the cooking process, let’s get to know the stars of the show. Each ingredient plays a pivotal role, from delivering texture to building layers of flavor.
- Boneless, skinless chicken pieces
Tender and protein-packed, the chicken soaks up the garlic-butter sauce and spices. Cutting it into bite-sized pieces ensures quick, even cooking and a perfect golden sear.
- Baby potatoes
These miniature potatoes crisp beautifully on the cut side and become pillowy soft inside. They take on the infused butter and herb flavors, creating a comforting contrast of textures.
- Olive oil
A high-smoke-point oil that prevents sticking and helps achieve a beautiful golden crust on both potatoes and chicken. It also adds a fruity note that balances the richness of the butter.
- Unsalted butter
Divided into stages, the butter enriches the potatoes early on and then forms the fragrant garlic base for the chicken. Using unsalted butter gives you full control over seasoning.
- Garlic
Minced garlic is the aromatic backbone of this dish. Sautéed briefly, it releases a warm, slightly sweet flavor that infuses the butter and lightly coats every morsel.
- Salt and black pepper
Fundamental seasonings that highlight the natural flavors of chicken and potatoes. The salt enhances sweetness in the garlic, while freshly ground pepper adds a subtle bite.
- Dried oregano and dried thyme
These classic Mediterranean herbs lend earthy, slightly minty, and floral notes. They pair beautifully with garlic and butter, giving the dish a rustic, homey aroma.
- Smoked paprika
Adds a mild smokiness and a beautiful reddish hue. It complements the golden brown sear on the chicken and deepens the savory character.
- Crushed red pepper flakes
Optional, but highly recommended if you like a gentle heat. They elevate the overall flavor profile by adding a quick, sharp contrast to the buttery richness.
- Chicken broth
Used to deglaze the skillet, this liquid picks up all the caramelized bits from the bottom, enriching the sauce and ensuring nothing goes to waste.
- Fresh parsley
A bright, herby garnish that adds a pop of color and a fresh finish. Chopped parsley lightens the dish and balances the richness.
HOW TO MAKE GARLIC BUTTER CHICKEN AND POTATOES SKILLET
Let’s walk through how this effortless one-pan meal comes together step by step. By following precise techniques—from seasoning to deglazing—you’ll achieve a harmonious blend of textures and flavors that feels both homey and refined.
1. Season the chicken by sprinkling salt, black pepper, smoked paprika, oregano, and thyme over the cut pieces. Toss thoroughly so every chunk is coated in the herb-spice blend. Set the seasoned chicken aside to rest and allow the flavors to meld.
2. In a large skillet over medium-high heat, warm the olive oil until it gently shimmers. Place the halved baby potatoes cut side down in the skillet. Let them cook undisturbed for about 5 minutes, stirring occasionally just enough to ensure they don’t stick. You’re aiming for a golden-brown crust.
3. Reduce the heat to medium. Add 2 tablespoons of butter to the skillet and season the potatoes with a pinch of salt and pepper. Cover the skillet and let the potatoes steam in the butter for 10–12 minutes, stirring occasionally. They should become tender inside while retaining that crisp exterior. Remove the potatoes and set them aside.
4. Using the same skillet, melt the remaining 3 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it releases its fragrance but doesn’t brown.
5. Add the seasoned chicken to the fragrant garlic butter. Cook for 6–8 minutes, flipping occasionally, until the chicken pieces are golden brown on all sides and cooked through.
6. Deglaze the skillet by pouring in the chicken broth. Stir vigorously, scraping up all the savory, browned bits from the bottom. This liquid transforms into a quick pan sauce.
7. Return the cooked potatoes to the skillet and toss everything together, ensuring the chicken and potatoes are coated in the buttery garlic sauce. Heat through for an additional 2–3 minutes.
8. Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Taste and adjust seasoning with extra salt or pepper if needed.
9. Serve hot directly from the skillet and enjoy every flavorful bite of this comforting, all-in-one meal!
SERVING SUGGESTIONS FOR GARLIC BUTTER CHICKEN AND POTATOES SKILLET
Once your skillet masterpiece is ready, it’s time to think about how to present and elevate it for maximum enjoyment. A simple garnish or pairing can transform this straightforward dinner into a memorable feast. Below are a few ideas to help you bring out the best in every serving.
- Serve with a crisp green salad
Pair your skillet meal with a light vinaigrette-dressed salad featuring arugula, cherry tomatoes, and thinly sliced red onion. The fresh acidity and crunch will cut through the richness, creating a beautifully balanced plate.
- Add a squeeze of fresh lemon
A gentle drizzle of lemon juice just before serving adds bright citrus notes that lift the savory butter sauce. It’s a classic trick that awakens the flavors and makes each bite feel more vibrant.
- Pair with crusty bread
Offer slices of artisan baguette or sourdough to mop up the garlicky sauce. Warm the bread lightly in the oven so it’s crisp on the outside and tender inside—perfect for capturing every bit of that luscious liquid.
- Complement with roasted vegetables
Serve alongside oven-roasted green beans or carrots tossed in olive oil and garlic. The additional vegetables add color, nutrients, and texture variety, making the meal feel complete.
HOW TO STORE GARLIC BUTTER CHICKEN AND POTATOES SKILLET
Storing your leftovers properly ensures you’ll enjoy this comforting dish again without compromising texture or flavor. Whether you plan to refrigerate or freeze, follow these tips to maintain the integrity of the chicken, potatoes, and buttery sauce.
- Refrigerate in an airtight container
Allow the skillet to cool to room temperature, then transfer portions into a sealed, fridge-safe container. Store for up to 3–4 days. Keeping the lid tightly closed prevents moisture loss and flavor mingling with other foods.
- Freeze for longer-term storage
If you want to enjoy the dish later, place cooled chicken and potatoes into a freezer-safe bag or container, removing as much air as possible. Label it with the date; it will keep for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat gently
To maintain the buttery sauce and potato texture, reheat in a skillet over medium-low heat, adding a splash of chicken broth or water if necessary. Cover briefly to steam through and avoid drying out the chicken.
- Store garnishes separately
Keep fresh parsley or any additional lemon wedges in a small container in the fridge. Add them just before serving to preserve their crispness and bright flavor.
CONCLUSION
Bringing together tender chicken, perfectly golden potatoes, and a rich garlic-butter sauce, this Garlic Butter Chicken and Potatoes Skillet is an all-in-one meal designed to satisfy both your taste buds and your busy schedule. With just a handful of pantry staples and minimal cleanup, you can create a comforting dish that feels as special as it tastes. From the first bite of juicy chicken to the last spoonful of buttery sauce-coated potatoes, every element harmonizes beautifully, thanks to the carefully chosen seasonings: smoked paprika, oregano, thyme, and a dash of red pepper flakes for those who enjoy a hint of heat. The simplicity of this recipe makes it ideal for beginner cooks, yet the depth of flavor will impress even the most seasoned dinner guests.
Feel free to print this article and tuck it into your recipe binder, or save it digitally for easy access whenever you need a quick and delicious weeknight dinner. Below this article, you’ll find a handy FAQ section that answers common questions about ingredient swaps, prep-ahead tips, and more. If you give this skillet recipe a try, I’d love to hear how it turns out—drop a comment, share your favorite twist, or ask any questions you might have. Your feedback and stories inspire me to keep creating recipes that bring joy and comfort to kitchens everywhere. Enjoy every savory, garlicky, buttery bite, and happy cooking!
Garlic Butter Chicken and Potatoes Skillet
Description
This Garlic Butter Chicken and Potatoes Skillet brings together golden chicken, tender potatoes, and a fragrant garlic-butter sauce that warms the soul. It’s a delicious, comforting dish that’s quick to prepare!
Ingredients
Instructions
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Season the chicken pieces with salt, pepper, smoked paprika, oregano, and thyme. Toss to coat the chicken evenly and set aside.
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In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the halved potatoes, cut side down, and cook for about 5 minutes or until golden brown. Stir occasionally.
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Lower the heat to medium, add 2 tablespoons of butter to the skillet, and season the potatoes with a little salt and pepper. Continue to cook, covered, for another 10-12 minutes, stirring occasionally, until the potatoes are tender and cooked through. Remove the potatoes from the skillet and set aside.
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In the same skillet, melt the remaining 3 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
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Add the seasoned chicken to the skillet and cook for about 6-8 minutes, flipping occasionally until the chicken is golden brown and cooked through.
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Deglaze the skillet by adding the chicken broth. Stir well, scraping up any bits from the bottom of the skillet.
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Return the cooked potatoes back to the skillet with the chicken and toss everything together. Heat through for an additional 2-3 minutes.
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Sprinkle chopped fresh parsley over the chicken and potatoes for garnish. Adjust seasoning with additional salt and pepper if necessary.
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Serve hot and enjoy your Garlic Butter Chicken and Potatoes Skillet!
Note
- For an extra aromatic touch, add a splash of lemon juice to the chicken before serving.
- You can substitute dried herbs with fresh herbs if you have them on hand; just double the amount.
- Consider adding vegetables such as green beans or carrots for a more colorful dish.
- For a creamier version, add a splash of heavy cream after deglazing the skillet.
