There’s something truly comforting about Harvest Spice Bread that feels like a warm hug for your senses. Each slice is loaded with the cozy blend of cinnamon, nutmeg, ginger, and allspice, weaving together a tapestry of fall flavors that lingers long after the last bite. Using pumpkin puree as the star ingredient adds a velvety texture and deep orange hue, making this loaf both beautiful and delicious. Whether you’re a beginner baker or a seasoned pro looking for a quick yet impressive treat, this recipe has your name on it. With just 15 minutes of prep time, 1 hour of baking, and a brief 10-minute rest, you’ll be savoring fresh, spiced goodness in no time—and at about 220 calories per slice, it’s the perfect companion for your morning coffee or afternoon tea.
Over the years, I’ve tested countless quick breads, but this Harvest Spice Bread remains a favorite I return to, especially when the leaves start to change and the air turns crisp. It’s beginner-friendly, requiring no fancy equipment, yet delivers bakery-worthy results. Toss in some chopped nuts for crunch or raisins for little bursts of sweetness—I love how versatile it is. Serve it for breakfast, pack it as an afternoon snack, or slice it up as a light dessert at your next gathering. It’s more than just bread; it’s a celebration of the season’s best flavors in loaf form. So grab your apron and let’s make some memories (and a delicious loaf) together!
KEY INGREDIENTS IN HARVEST SPICE BREAD
Before we start baking, let’s gather the stars of our sumptuous loaf. Each ingredient plays a crucial role, from building structure to adding warmth and sweetness. Here’s what you’ll need:
- All-purpose flour
Provides structure and body, creating the perfect crumb that’s neither too dense nor too airy.
- Baking soda
Reacts with acids to give the bread lift and lightness.
- Baking powder
Adds additional leavening power for an evenly risen loaf.
- Salt
Enhances all the flavors and balances the sweetness.
- Ground cinnamon
Infuses that signature warmth and cozy aroma we all love in autumn baking.
- Ground nutmeg
Offers a slightly sweet, nutty undertone that complements pumpkin beautifully.
- Ground ginger
Brings a gentle zing and depth to the spice mix.
- Ground allspice
Rounds out the blend with hints of clove, cinnamon, and nutmeg in one neat package.
- Granulated sugar
Sweetens the loaf and helps with a tender texture.
- Brown sugar
Contributes moisture and a rich, caramel-like flavor.
- Vegetable oil
Keeps the bread moist and soft for days.
- Large eggs
Bind ingredients together and add richness.
- Vanilla extract
Enhances the overall flavor profile with a subtle, sweet fragrance.
- Pumpkin puree
Provides moisture, color, and that unmistakable fall vibe.
- Chopped walnuts or pecans (optional)
Introduces crunchy contrast and nutty depth.
- Raisins (optional)
Bring chewiness and little bursts of natural sweetness.
- Unsalted butter
Melted and combined with sugar-cinnamon topping for a golden, crispy crust.
- Sugar–cinnamon topping
Delivers an extra sweet, spiced crunch on top of the loaf.
HOW TO MAKE HARVEST SPICE BREAD
Ready to transform these wholesome ingredients into a gorgeous, fragrant loaf? Follow these steps closely for a perfectly spiced Quick Bread:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal and prevent sticking.
2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground allspice until evenly distributed. Set aside to keep your dry mix ready.
3. In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined and smooth. Add the eggs one at a time, beating well after each addition to incorporate air and achieve a silky texture. Stir in the vanilla extract.
4. Gently fold in the pumpkin puree until it’s just combined with the wet ingredients. Overmixing can lead to a tougher crumb, so be gentle!
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Pause to scrape down the sides of the bowl to ensure no pockets of flour remain.
6. If you’re opting for extra texture, fold in the chopped walnuts or pecans and raisins, distributing them evenly throughout the batter.
7. Pour the batter into your prepared loaf pan, then smooth the top with a spatula for an even finish.
8. In a small bowl, combine the melted butter with the sugar–cinnamon mixture. Drizzle this sweet, spiced butter evenly over the top of the batter to create a delightful crust.
9. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the top—if it begins to brown too much, tent loosely with foil.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This resting time helps the loaf set and makes slicing a breeze.
SERVING SUGGESTIONS FOR HARVEST SPICE BREAD
When it comes to serving, this Harvest Spice Bread shines in so many ways. Whether you’re styling a cozy breakfast spread, treating yourself to an afternoon pick-me-up, or rounding out a dessert table, here are some creative ideas to elevate each slice:
- Warm butter spread
Slice the bread while it’s still slightly warm, then slather generously with softened butter. The heat will melt the butter into every nook, making each bite irresistibly rich.
- Cream cheese swirl
Spread a layer of lightened cream cheese mixed with a touch of honey or maple syrup on top for a tangy contrast that pairs beautifully with the spices.
- Drizzled glaze
Whisk together powdered sugar, a splash of milk, and a hint of vanilla extract to create a simple glaze. Drizzle over cooled slices for a sweet, glossy finish.
- Dessert platter centerpiece
Arrange thick slices alongside fresh berries, whipped cream, or a scoop of vanilla ice cream. The combination of textures and temperatures will have everyone coming back for more.
HOW TO STORE HARVEST SPICE BREAD
Proper storage ensures your Harvest Spice Bread stays soft, moist, and flavorful for days. Whether you plan to enjoy it tomorrow or in a week, follow these guidelines to maintain its irresistible charm:
- Room Temperature Wrap
Once completely cool, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. This method preserves moisture and keeps the crust tender.
- Airtight Container
Place sliced portions in an airtight container or resealable bag with a piece of folded paper towel to absorb any excess moisture. Store at room temperature for 2–3 days without sacrificing flavor.
- Refrigerator Option
If your kitchen is warm, pop the loaf in the fridge, tightly sealed, for up to 5 days. Let it return to room temperature or give it a quick toast before serving to revive its texture.
- Freezer-Friendly Slices
For longer storage, freeze individual slices in a single layer on a baking sheet until firm. Transfer to a freezer-safe bag or container with parchment between slices. Thaw at room temperature or toast directly from frozen.
CONCLUSION
What a delightful journey through the world of warming spices and creamy pumpkin! Harvest Spice Bread isn’t just another quick bread—it’s a celebration of fall in every bite. From the first whisk of your dry spices to that heavenly sugar–cinnamon crust on top, you’ve crafted something truly special. This loaf offers beginner-friendly steps, a manageable prep and cook time, and a comforting end result that’s perfect for any occasion, whether it’s a lazy weekend breakfast, a satisfying afternoon snack, or the sweet finale to a cozy dinner. Don’t forget that this recipe yields about 10 generous slices, each coming in at roughly 220 calories, and takes just 15 minutes to prep, 1 hour to bake, and a brief 10-minute rest before slicing.
Feel free to print this article and save it for your recipe box—tucked inside, you’ll find everything from the ingredient list to storing tips and playful serving ideas. Below, you’ll find a handy FAQ section covering common questions and helpful troubleshooting tips, so you can bake with confidence every time. If you try this recipe, let me know how it turns out! I’d love to hear your thoughts, variations, or any questions you might have. Drop a comment, share your feedback, or reach out if you need a hand perfecting your loaf. Happy baking, and here’s to many cozy mornings and sweet afternoons with your new favorite Harvest Spice Bread!
Harvest Spice Bread
Description
With a heavenly blend of spices and the richness of pumpkin, this bread exudes warmth and comfort, making it perfect for chilly days or cozy gatherings.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
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In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and allspice until well combined. Set aside.
-
In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well mixed. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Fold in the pumpkin puree until just combined with the wet ingredients.
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Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
-
If using, fold in the chopped walnuts or pecans and raisins.
-
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
-
In a small bowl, combine the melted butter with the sugar-cinnamon mixture. Drizzle this mixture over the top of the batter.
-
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve the bread either warm or at room temperature, enjoying the cozy blend of spices with each bite.
Note
- This bread pairs beautifully with a hot cup of tea or coffee, especially during the cooler months.
- Consider adding a glaze by mixing powdered sugar and milk to drizzle over the top once the bread is completely cooled.
- Experiment with adding dried cranberries or chopped dried apricots for a fruity twist.
- For a nut-free version, simply omit the nuts and a bit more of the raisins or any other dried fruit you prefer.
