Savory Creamy Cheddar Cheeseburger Soup

Winter days call for a cozy bowl of something rich and indulgent, and this Savory Creamy Cheddar Cheeseburger Soup delivers just that. Warm up your day with a velvety broth that blends savory ground beef with tender vegetables and a generous swirl of sharp cheddar cheese. You’ll love how easy it is to bring together in just over an hour, with 15 minutes of prep and about 45 minutes of simmering. Perfect for beginner cooks, this soup doubles as a comforting lunch or a hearty dinner that’s sure to satisfy hungry family members. Each spoonful balances the meaty depth of beef, the gentle sweetness of carrots and onions, and the creamy dairy that turns every bite into pure comfort food bliss.

There’s something so rewarding about watching diced potatoes soften as they bathe in that rich, cheesy liquid. Crisp bits of beef mingle with every forkful, and you can customize it with smoky bacon or fresh parsley to elevate its visual appeal. With approximately 600 calories per serving, this is a meal you can feel good about indulging in on a chilly night. Whether you’re catching up with loved ones around the table or need a solo pick-me-up, this soup wraps you in warmth and satisfaction. Ready to dive into a bowl of cozy, creamy goodness? Let’s get cooking!

KEY INGREDIENTS IN SAVORY CREAMY CHEDDAR CHEESEBURGER SOUP

Before you fire up the stove, let’s talk about the star players that make this soup so irresistible. Each ingredient works in harmony to deliver that familiar cheeseburger flavor in a steaming bowl of pure comfort.

• Ground beef: Provides the meaty backbone and savory depth, giving every spoonful that beloved burger taste.
• Beef broth: Creates a rich, flavorful base that intensifies the beefy notes and brings all the ingredients together.
• Diced onions: Adds natural sweetness and complexity, softening as they sauté to form the aromatic foundation.
• Diced carrots: Lends a hint of sweetness and vibrant color, balancing the savory flavors with a gentle crunch.
• Diced celery: Offers a subtle earthy note and texture, complementing the carrots and onions in the classic mirepoix trio.
• Minced garlic: Infuses a punch of aromatic warmth that elevates the entire soup with just a few fragrant cloves.
• Diced potatoes: Absorb the creamy broth and hold their shape, creating bite-sized pockets of tender comfort.
• All-purpose flour: Thickens the broth into a luscious consistency, ensuring that each spoonful clings to the tender veggies and meat.
• Shredded cheddar cheese: Delivers a sharp, tangy creaminess that transforms the soup into a luxurious, velvety dream.
• Whole milk: Contributes to a silky texture while keeping the soup lighter than an all-cream version.
• Heavy cream: Adds richness and body, giving the soup that extra decadence everyone loves.
• Mustard powder: Brings a subtle tang and depth, underscoring the cheeseburger flavors without overpowering them.
• Salt and pepper: Season to taste, enhancing all the individual flavors and ensuring a perfectly balanced bowl.
• Butter: Coats the vegetables as they sauté, imparting richness and helping the aromatics develop.
• Olive oil: Used for browning the beef, it ensures a flavorful sear without burning.
• Worcestershire sauce: Provides a savory umami kick that deepens the overall flavor profile.
• Chopped parsley (optional): Sprinkles of green freshness that brighten each serving and add a pop of color.
• Cooked bacon, crumbled (optional): Smoky, crispy bits that lend an irresistible crunch and extra layer of flavor.

HOW TO MAKE SAVORY CREAMY CHEDDAR CHEESEBURGER SOUP

Let’s walk through this recipe step by step so you can achieve that perfectly creamy, cheesy texture and savory depth. Follow along closely to build flavors in layers and create a soup that tastes like everyone’s favorite cheeseburger in spoonable form.

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, using a spoon to break it apart. Once cooked, transfer the beef to a bowl and set it aside.

2. In the same pot, add the butter and sauté the onions, carrots, and celery over medium heat until the onions turn translucent, about 5–7 minutes.

3. Stir in the minced garlic and cook for another minute, just until it becomes fragrant.

4. Sprinkle the flour evenly over the vegetables and cook for about 2 minutes, stirring constantly to eliminate any raw flour taste.

5. Gradually stir in the beef broth, scraping up any browned bits from the bottom of the pot for extra richness. Add the diced potatoes and bring the mixture to a boil.

6. Once boiling, reduce the heat and let the soup simmer for 15 minutes, or until the potatoes are fork-tender.

7. Stir in the mustard powder, Worcestershire sauce, cooked ground beef, and season with salt and pepper to taste.

8. Slowly pour in the milk and heavy cream, stirring well to combine without breaking the silky texture.

9. Add the shredded cheddar cheese, one handful at a time, stirring continuously until each addition melts fully and your soup becomes smooth and creamy.

10. Serve hot, garnished with chopped parsley and crumbled bacon if desired, and enjoy every delicious spoonful!

SERVING SUGGESTIONS FOR SAVORY CREAMY CHEDDAR CHEESEBURGER SOUP

Once your soup is bubbling with cheesy glory, it’s time to think about the perfect accompaniments and presentation. A few simple touches can turn a cozy weeknight meal into something memorable for family and friends.

• Garnish with fresh parsley and bacon: Sprinkle chopped parsley on top to add a pop of color and a pinch of freshness. Follow with crumbled bacon for that irresistible smoky crunch.
• Pair with crusty bread: Serve slices of warm baguette or sourdough on the side so you can soak up every last drop of creamy broth. A garlic-butter drizzle on the bread takes it to the next level.
• Ladle over cooked rice: For an extra-hearty twist, spoon this soup over a bed of fluffy white or brown rice. It transforms each bowl into a filling one-dish meal that’s perfect for casual gatherings.
• Balance with a crisp green salad: Offer a simple side salad of mixed greens with a light vinaigrette to cut through the soup’s richness and add a refreshing crunch.

HOW TO STORE SAVORY CREAMY CHEDDAR CHEESEBURGER SOUP

Proper storage ensures you can enjoy this soup’s comforting flavors long after your initial feast. Whether you’re packing lunches for the week or stashing a batch in the freezer, here are some tips to maintain its creamy texture and savory taste.

• Refrigerate in an airtight container: Let the soup cool to room temperature, then transfer to a sealed container. It will stay fresh in the fridge for up to 3 days—just give it a good stir before reheating.
• Freeze in portions: For longer storage, pour the cooled soup into freezer-safe bags or containers, leaving a bit of headspace for expansion. Label with the date and freeze for up to 2 months.
• Thaw and reheat gently: When you’re ready to enjoy, thaw overnight in the refrigerator. Rewarm on the stovetop over low heat, adding a splash of milk or broth if it’s too thick, stirring until it returns to silky perfection.
• Avoid repeated temperature changes: To keep the cheese from separating, reheat only the amount you plan to eat and store the rest in the fridge or freezer until needed.

CONCLUSION

This Savory Creamy Cheddar Cheeseburger Soup is the ultimate comfort food mash-up, perfect for cozy nights in or feeding a hungry crowd. With just 15 minutes of prep time and a simmer of 45 minutes, you’ll have a bowl full of hearty vegetables, savory ground beef, and rich cheddar cheese that feels like a warm embrace. Its beginner-friendly steps and versatile garnishes—like crisp bacon and fresh parsley—make it a meal everyone can customize to their tastes. Whether you serve it alongside crusty bread, over rice, or with a simple green salad, each method brings out different layers of flavor that keep you coming back for more.

Feel free to print this article or save it for later reference when you need a trusty recipe that delivers guaranteed comfort. You’ll also find a handy FAQ below if you have any questions about substitutions, storage, or cooking tips. If you try this recipe or have any comments, questions, or feedback, drop a note—I’d love to hear about your experience and help you perfect the creamiest, cheesiest soup you’ve ever tasted! Enjoy every spoonful and happy cooking!

Print Recipe

Savory Creamy Cheddar Cheeseburger Soup

Author: Emily Harper Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Calories: 600

Description

This creamy and savory soup blends delectable beef, tender potatoes, and sharp cheddar cheese, creating a cozy dish that resonates comfort in every bite.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground beef

• 4 cups beef broth

• 1 cup diced onions

• 1 cup diced carrots

• 1 cup diced celery

• 3 cloves garlic, minced

• 4 cups diced potatoes

• ¹⁄₄ cup all-purpose flour

• 2 cups shredded cheddar cheese

• 2 cups whole milk

• ¹⁄₂ cup heavy cream

• 1 teaspoon mustard powder

• Salt and pepper to taste

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 teaspoon Worcestershire sauce

• ¹⁄₄ cup chopped parsley (optional, for garnish)

• 3 -4 slices cooked bacon, crumbled (optional, for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once cooked, remove the beef from the pot and set it aside.
2. In the same pot, add butter and sauté the onions, carrots, and celery over medium heat until the onions are translucent.
3. Stir in the minced garlic and cook for another minute.
4. Sprinkle the flour over the vegetables and cook for about 2 minutes to get rid of the raw flour taste.
5. Gradually stir in the beef broth, ensuring to scrape any bits off the bottom of the pot for added flavor. Add in the diced potatoes and bring the mixture to a boil.
6. Once boiling, reduce the heat to a simmer and let the soup simmer for 15 minutes, or until the potatoes are tender.
7. Stir in the mustard powder, Worcestershire sauce, cooked ground beef, and season with salt and pepper to taste.
8. Slowly add in the milk and heavy cream, stirring well to combine.
9. Add the shredded cheddar cheese, one handful at a time, stirring continuously until completely melted and the soup is smooth and creamy.
10. Serve hot, garnished with chopped parsley and crumbled bacon if desired.

Note

• The soup can be thickened further by adding more flour if desired.
• Ensure the cheese is fully melted to achieve a smooth consistency.
• Substitute regular cheddar with sharp cheddar for a stronger flavor.
• Bacon and parsley are optional but highly recommended for extra flavor and presentation.
• Serve with crusty bread or over a bed of cooked rice for a more filling meal.

Keywords: cheeseburger soup, creamy soup, cheddar cheese, comfort food, hearty meals, easy recipes